Once collected, the truffles are directly transported to our manipullation plant. It is there where they are carefully selected and clasified attending to its final use.

The best way to appreciate is fragance and taste is by eating it fresh. Otherwise, we also elaborate truffled products to enjoy it all the year.

Although the main truffle value is in the culinary field, having collaborated with laboratories, we discovered the truffle properties that make it really reccommendable in the cosmetic field. After its study and investigation, we have developed a cosmetic line.