We are a family run business, with experience in trufflefarming, passionate about the holm oaks cultivation, the truffle hunting and its manipulation. We carefully control all the elaboration stages of our products with the aim of delivering the truffle in its optimal maduration and conservation state to the consumer.
Located in a privileged place is our Farmhourse, El Olmo, in Manzanera (Teruel - Spain). It belongs to the Gudar Javalambre region, one of the truffle areas par excellence, not only in national wards but also internationally. Its geographic, climatic and geologic conditions convert this place in a optimal settlement for the truffle development, our precious black diamond, the Tuber Melanosporum.
The caring proccess begins in our plantation, where we dedicate all our time and love to the holm oaks developing. Once the truffle has reached its maduration condition, our truffle hunting dogs, especially trained, help us in the searching for this delicacy that is hidden in the underground.
We follow rigorous quality controls which allow us to obtain a product with unique fragance and taste standards. Our truffles are carefully selected and afterwards, clasified attending to our clients' preferences.
